office locations for dietitians

You get the practice you tolerate.

To have an exceptional private practice, you need, by definition, to be remarkable. But so many RDs and CNSs want incredible practices—yet they want the outcomes on their terms. That was me, too.

At the beginning of my career, I made nearly every mistake dietitians make in private practice. I spent a ridiculous amount of time complaining.

This sh*t was not only toxic—it was mentally and physically draining.

I would complain about:

• How frustrating billing insurance was,
  
  
• patients not showing up for visits,
  
  
• My practice not being busy enough to leave my full-time job,
  
  

And my team, who I swore “sucked.”

It was much easier to blame everyone else for the practice I didn’t have rather than to put in the work (duh!)

Because, after all, I was already doing so much. There was no way I could humanly do more in my practice. 

It HAD to be someone else’s fault, right?!? There was no way I had any control over any of this. 

But one day, it hit me like a sack of potatoes:

I (Amy P.!) was the common denominator.

As soon as I realized, “Hi, it’s me. I am the problem. It’s me!” my life changed. 

I went from the victim to being my superhero (with a pink cape, of course!) 

By assuming accountability and full responsibility for everything, I gained control over my practice and my life. 

It was a brutal truth to face, but it changed everything.

I realized my problems weren’t practice problems—they were Amy problems. 

Each complaint I had was tied to a skill deficit:

• My billing frustrations? I sucked at MNT billing.
  
  
• Patients not showing up? I had no-show policies that taught them it was okay to ghost me.
  
  
• Not enough clients? I wasn’t marketing (like, at all).
  
  

A sucky team? I hadn’t learned to lead or train effectively.

The biggest mistake dietitians make in private practice is believing their problems are out of control.

But they’re not. 

And once I owned that, everything changed.

Your practice will only grow when you grow.

If you’re stuck, ask yourself:

• What is my role in this?
  
  
• Is this really outside my control?
  
  

Or… is it a skill I haven’t developed yet?

When you stop blaming and start owning, your business shifts. Your energy shifts. You shift

You don’t need to be perfect, but you do need to take responsibility.

Because everything you want in your practice is on the other side of some hard conversations with yourself.

I’m rooting for you. But I can’t do it for you.

And neither can anyone else.

Many practice owners assume that if someone is already in-network, they can just slide into the new role and start seeing clients.

But here’s the truth: credentialing a dietitian under your group is an entirely separate process — and it takes time, paperwork, and patience.

If you’re expanding your team and planning to bill insurance, here are three essential things you need to know before hiring a new dietitian.

You Need a Group Contract With Insurance Companies

Before you can credential anyone under your group, you need to ensure that you have a group contract in place.

Many dietitians start their practice solo and are credentialed as individual providers. But you’ll need to shift into group practice status with each insurance company when you hire. That means applying for a group NPI and requesting a contract with each payer (like Aetna, BCBS, or Cigna).

Without this foundation, you can’t credential anyone under your practice, no matter how experienced or credentialed they are.

Each Dietitian Must Go Through Credentialing Under Your Group

Even if your new hire is already in-network elsewhere, they must be re-credentialed under your practice’s Tax ID and NPI. Insurance companies don’t allow credentialing to transfer from one organization to another.

That means:

• Filling out complete credentialing applications
  
  
• Submitting documentation like licenses, liability insurance, and W-9s
  
  
• Waiting for insurance companies to approve them under your group
  
  

This process is required for every provider on your team, whether they’ve been credentialed before or not.

So while hiring someone with experience can give you a leg up in clinical confidence or admin systems, it doesn’t speed up the credentialing timeline.

Plan for 3-4 months before they’re in network

Most practice owners underestimate this part: credentialing under your group typically takes 90–120 days, sometimes longer.

During that time, your new hire won’t be able to bill insurance under your practice — unless you’re prepared to collect out-of-pocket or offer superbills.

So be strategic:

• Start the credentialing process before their first day.
  
  
• Communicate clearly with your hire about the timeline and expectations.
  
  
• Build a bridge plan, like private pay sessions or shadowing, so they stay engaged and you continue generating revenue.
  
  

Final Thoughts

Credentialing a dietitian under your group isn’t a plug-and-play situation. It requires intention, paperwork, and patience. However, the correct planning sets your practice up to grow sustainably and serve more clients in-network.

Need help managing credentialing for new hires? That’s precisely what we do.

Click HERE to learn about our done-for-you credentialing services. 

From group contract setup to full-service credentialing, my team handles the back-end so you can focus on leading your business.

Today, as your big dietitian sister, I want to offer some advice. If you’re in a tough season, this message might be tough to hear. 

But I promise it comes from love and someone who’s been there. 

Learning the lesson is hard when you’re deep in the chaos of running your practice. Sometimes you just want to get through the sht*. That’s okay. If you’re not ready yet, bookmark this blog and return when you are.

Let’s Start Here: Action Cures Anxiety

If you’re an anxious dietitian looking for real business advice, the truth is this: action is the antidote to fear. 

Lately, I’ve seen more and more dietitians paralyzed by anxiety—hesitating to move forward, questioning themselves, and overthinking every decision. But guess what? You can feel fear and still take action. That’s how you quiet the fear.

Many RDs and CNSs stay stuck because even though they know what to do, it’s easier—and safer—to keep talking about it than doing it. If you’ve been telling yourself you’re “too anxious” to make the next move in your business, this post is for you.

The Anxious Dietitian Business Framework

In today’s YouTube video (link action cured anxiety YouTube), I break down a simple framework for moving forward, even when you’re anxious. 

We’ll look at three areas where fear usually shows up in an insurance-based practice:

• Telehealth – Fear of tech, licensing rules, and HIPAA compliance? I get it. But there are clear steps you can take.
• Marketing—So many dietitians say, “I’m not good at marketing.” That belief is keeping them broke. You can get good at it.
• Business Set-Up: The back-end stuff feels overwhelming until you break it down. Business structure, policies, and billing are all learnable.

The truth? Most of the anxiety in business is from avoiding what you need to do.

Today, as your big dietitian sister, I want to offer some advice. If you’re in a tough season, this message might be tough to hear. 

But I promise it comes from love and someone who’s been there. 

Learning the lesson is hard when you’re deep in the chaos of running your practice. Sometimes you just want to get through the sht*. That’s okay. If you’re not ready yet, bookmark this blog and return when you are.

Let’s Start Here: Action Cures Anxiety

If you’re an anxious dietitian looking for real business advice, the truth is this: action is the antidote to fear. 

Lately, I’ve seen more and more dietitians paralyzed by anxiety—hesitating to move forward, questioning themselves, and overthinking every decision. But guess what? You can feel fear and still take action. That’s how you quiet the fear.

Many RDs and CNSs stay stuck because even though they know what to do, it’s easier—and safer—to keep talking about it than doing it. If you’ve been telling yourself you’re “too anxious” to make the next move in your business, this post is for you.

The Anxious Dietitian Business Framework

In today’s YouTube video (link action cured anxiety YouTube), I break down a simple framework for moving forward, even when you’re anxious. 

We’ll look at three areas where fear usually shows up in an insurance-based practice:

• Telehealth – Fear of tech, licensing rules, and HIPAA compliance? I get it. But there are clear steps you can take.
• Marketing—So many dietitians say, “I’m not good at marketing.” That belief is keeping them broke. You can get good at it.
• Business Set-Up: The back-end stuff feels overwhelming until you break it down. Business structure, policies, and billing are all learnable.

The truth? Most of the anxiety in business is from avoiding what you need to do.